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Vanilla Cake with Pistachio Cream on a rustic wooden table, garnished with pistachios, showcasing the creamy layers

Vanilla Cake with Pistachio Cream: A Sweet Slice of Happiness

Indulge in a delightful Vanilla Cake with Pistachio Cream—perfectly sweet, rich, and creamy. A treat that will impress every time!
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 350 kcal

Ingredients
  

For the Vanilla Cake:

  • 2 ½ cups 310g all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup 230g unsalted butter, softened
  • 1 ¾ cups 350g granulated sugar
  • 4 large eggs at room temperature
  • 1 tablespoon pure vanilla extract
  • 1 cup 240ml whole milk, at room temperature

For the Pistachio Cream:

  • 1 ½ cups 360ml heavy cream, chilled
  • ½ cup 120g shelled pistachios, finely ground
  • ⅓ cup 40g powdered sugar
  • ½ teaspoon almond extract optional

Instructions
 

  • Prepare the Cake Batter
  • Bake the Cake
  • Make the Pistachio Cream
  • Assemble the Cake
  • Serve and Enjoy
Keyword cake recipe, dessert, easy pistachio cream recipe, Vanilla cake