Vanilla Cake with Chocolate Frosting
Learn how to make a moist vanilla cake with chocolate frosting that's easy, delicious, and perfect for any occasion. Enjoy every sweet bite!
Ingredients
- 2 ½ cups all-purpose flour – Provides structure and a soft crumb.
- 2 ½ tsp baking powder – Helps the cake rise for a fluffy texture.
- ½ tsp salt – Enhances flavor and balances sweetness.
- 1 cup unsalted butter softened – Adds richness and moisture.
- 1 ¾ cups granulated sugar – Sweetens the cake while keeping it light.
- 4 large eggs – Binds ingredients together and adds structure.
- 1 tbsp pure vanilla extract – Gives the cake its signature warm flavor.
- 1 cup whole milk – Creates a soft tender crumb and keeps the cake mois
Instructions
- Preheat & Prepare
- Preheat your oven to 350°F (175°C). Grease and flour your cake pans or line them with parchment paper for easy release.
- Mix Dry Ingredients
- Whisk together:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- This ensures even distribution for a perfect rise.
- Cream Butter & Sugar
- Beat 1 cup softened butter with 1 ¾ cups sugar until light and fluffy. A stand or hand mixer works best for this step.
- Add Eggs & Vanilla
- Mix in 4 large eggs, one at a time, then add 1 tbsp vanilla extract for flavor depth.
- Combine with Milk
- Gradually mix in the dry ingredients, alternating with 1 cup whole milk. Start and end with dry ingredients, stirring just until combined.
- Bake
- Pour the batter into the pans, smooth the tops, and bake for 25-30 minutes until a toothpick comes out clean. Enjoy the delicious aroma filling your kitchen!