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A beautifully frosted vanilla cake sits on a rustic wooden cake stand, its smooth buttercream swirls reflecting soft natural light. The golden layers peek through where a slice has been cut, revealing a moist and fluffy texture. A cup of tea, a linen napkin, and a small plate with the cake slice complete the cozy, inviting scene.

Vanilla Cake Recipe

Lina Tesslam
Discover a delicious recipe with easy steps and expert tips. Perfect for any occasion! Includes nutrition details and cooking methods. keyword
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

Dry Ingredients

  • 2 ½ cups all-purpose flour – Provides structure while keeping the cake soft and tender.
  • 2 ½ teaspoons baking powder – Helps the cake rise making it light and fluffy.
  • ½ teaspoon salt – Enhances flavor depth and counterbalances sweetness.

Wet Ingredients

  • 1 cup unsalted butter softened – Adds richness and a buttery taste. Room temperature butter ensures a smooth, lump-free batter.
  • 1 ¾ cups granulated sugar – Creates a perfectly sweet cake with a delicate crumb.
  • 4 large eggs – Provide moisture and structure making the cake soft yet sturdy.
  • 1 tablespoon pure vanilla extract – The key ingredient for deep aromatic vanilla flavor.
  • 1 cup whole milk – Ensures a moist texture while keeping the cake light. Use at room temperature for the best results.

Instructions
 

  • Preheat the Oven: Set your oven to 350°F (175°C) to ensure even baking.
  • Mix the Dry Ingredients
  • Add Vanilla Extract
  • Add Eggs and Vanilla
  • Combine Dry Ingredients and Milk
  • Scrape the Bowl and Adjust Consistency
Keyword , Valentine’s Dessert, easy cake recipe, fluffy vanilla cake, homemade cake, Vanilla cake, classic vanilla cake