Valentine’s Day Ice Cream Cake
Indulge in a dreamy Valentine’s Day ice cream cake! Perfect for dessert lovers, this easy, no-bake treat will add sweetness to your celebration.
Ingredients
For the Base Layer:
- 1 ½ cups of crushed cookies think Oreos or graham crackers—whatever you prefer for a buttery, crunchy base
- ½ cup of melted butter to bind everything together and create that delicious, crisp texture
- 1 tablespoon of sugar optional, depending on how sweet you like your crust
For the Ice Cream Layers:
- 4 cups of your favorite ice cream I recommend chocolate, vanilla, or a mix of both—choose what you and your loved ones enjoy the most
- 2 cups of additional flavor options think crushed strawberries, chocolate chips, or a swirl of caramel sauce—the sky’s the limit here!
For the Topping:
- ½ cup of whipped cream for a light, creamy topping
- Chocolate ganache or hot fudge sauce for drizzling over the top
- Fresh berries or sprinkles for extra flair and a pop of color
Instructions
- Step 1: Make the Crust
- Mix 1½ cups crushed cookies, ½ cup melted butter, and 1 tbsp sugar in a bowl.
- Press into a cake pan and freeze for 15 minutes.
- Step 2: Add Ice Cream Layers
- Let 4 cups of ice cream soften for 5–10 minutes.
- Spread over the crust. Add mix-ins if desired.
- Repeat for up to 4 layers, then freeze for 2 hours.
- Step 3: Add Toppings
- Spread whipped cream on top.
- Drizzle chocolate ganache or sauce.
- Add berries, sprinkles, or decorations.
- Step 4: Freeze & Serve
- Freeze for 1 hour to set.
- Let sit 10 minutes before slicing. Enjoy!