Valentine’s Day Cookies: Delicious Creations to Spark Joy This February!
Make Valentine’s Day extra special with these delicious cookies! Easy, festive, and customizable—perfect for sharing love in every bite.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Instructions
Prep Your Ingredients:
- Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
Mix the Dry Ingredients:
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside for later.
Cream the Butter and Sugar:
- In a large mixing bowl, beat the butter and sugar together until light and fluffy—this should take about 3-4 minutes. This step helps create soft, tender cookies.
Add the Egg and Vanilla:
- Beat in the egg and vanilla extract until fully combined. The egg adds structure, while the vanilla enhances the flavor.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients into the wet mixture. Mix until everything is just combined—don’t overwork the dough, or your cookies may turn out too tough.
Shape the Dough:
- Roll the dough into tablespoon-sized balls. If you want perfect heart-shaped cookies, use a cookie cutter to gently press the dough into your desired shape. Arrange the cookies on the baking sheets, leaving a little space between them.