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A slice of spiced pumpkin cheesecake on a white plate, with caramel drizzle and whipped cream, being enjoyed by a smiling person.

Spiced Pumpkin Cheesecake – Recipe Recap

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 320 kcal

Ingredients
  

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon ground cinnamon

For the Filling:

  • 3 cups cream cheese softened
  • 1 cup canned pumpkin puree not pumpkin pie filling
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • Pinch of salt

Instructions
 

  • Preheat and Prepare the Pan
  • Make the Crust
  • Prepare the Filling
  • Bake the Cheesecake
  • Chill the Cheesecake
  • Serve and Enjoy!
Keyword Creamy Cheesecake, Spiced Pumpkin Cheesecake