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An overhead shot of a freshly baked pumpkin banana loaf placed on a wooden table, with autumn-themed decorations surrounding it, highlighting the loaf’s golden-brown top.

Pumpkin Banana bread

Lina Tesslam
Indulge in this moist Pumpkin Banana Bread, a perfect fall bake! Made with ripe bananas, pumpkin puree, and warm pumpkin spice, it's an easy-to-make quick bread recipe.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 slices
Calories 220 kcal

Ingredients
  

  • Dry Ingredients:
  • 1 ¾ cups all-purpose flour
  • ¾ cup light brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • Wet Ingredients:
  • 2 ripe bananas
  • ¾ cup pumpkin puree
  • 2 large eggs
  • ⅓ cup melted butter or coconut oil
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the Oven & Prepare the Loaf Pan
  • Mash the Bananas & Mix the Wet Ingredients
  • Combine the Dry Ingredients
  • Mix the Batter
  • Pour the Batter & Bake
  • Cool the Bread
Keyword Pumpkin Banana Bread, Fall Bread, Cinnamon Banana Bread, Moist Pumpkin Bread