Pistachio Cheesecake Recipe You’ll Want to Try Today
Looking for the perfect dessert? Try this creamy, rich pistachio cheesecake recipe for a delicious treat that's sure to impress!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs or digestive biscuit crumbs
- ½ cup unsalted butter melted
- 2 tablespoons sugar optional – for extra sweetness
For the Filling:
- 2 cups cream cheese softened (this helps it blend easily)
- 1 cup pistachios shelled and chopped (reserve a few for garnish)
- ¾ cup sugar adjust based on your sweetness preference
- 2 large eggs room temperature for a smoother texture
- 1 teaspoon vanilla extract for a hint of depth
- ½ cup heavy cream to give the cheesecake its rich, creamy texture
- 1 tablespoon flour optional – helps firm up the filling for a smooth finish
Instructions
- Prepare the Crust
- Make the Pistachio Cheesecake Filling
- Assemble the Cheesecake
- Chill and Set