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Finished Galentine’s Cake on a cake stand with a recipe card beside it, showcasing the fluffy layers.

Galentine’s Cake

Lina Tesslam
Looking for the perfect treat? Try this jaw-dropping Galentine's Cake recipe, perfect for your celebration with friends! Sweet, festive, and easy to make.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 320 kcal

Ingredients
  

For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 cup whole milk
  • ½ cup unsalted butter melted
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • Food coloring optional

For the Buttercream Frosting:

  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 2 tbsp heavy cream
  • Pinch of sal

Instructions
 

  • Preheat and Prepare
  • Mix the Dry Ingredients
  • Cream the Wet Ingredients
  • Add the Milk and Dry Ingredients
  • Bake the Cake
  • Cool the Cakes
  • Frost and Decorate
Keyword , Valentine’s Dessert, Buttercream Cake, Galentine’s Cake