Black Forest Chocolate Swiss Roll Recipe
Learn how to make the perfect Black Forest Chocolate Swiss Roll with our easy recipe, complete with tips for a delicious, showstopping dessert.
Ingredients
- For the Chocolate Sponge Cake:
- 4 large eggs
- 100 g 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 80 g 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 2 tablespoons vegetable oil
- For the Cherry Filling:
- 200 g 1 1/2 cups maraschino cherries
- 2 tablespoons cherry syrup
- 1 tablespoon kirsch
- For the Whipped Cream Filling:
- 250 ml 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instructions
- Preheat and Prepare
- Make the Chocolate Sponge
- Bake the Cake
- Roll the Cake
- Make the Whipped Cream Filling
- Unroll, Fill, and Roll Again
- Chill and Garnish