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A homemade Amish Peanut Butter Cream Pie with a golden crust, creamy peanut butter filling, and whipped cream topping, being sliced in a cozy kitchen.

Amish Peanut Butter Cream Pie

Lina Tesslam
Enjoy this delicious Amish peanut butter cream pie With a creamy peanut butter filling and homemade vanilla pudding it's an easy and delightful treat
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Prep Time 15 minutes
15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 400 kcal

Ingredients
  

For the Peanut Butter Crumbles

  • ½ cup peanut butter creamy or crunchy peanut butter for added texture
  • ½ cup powdered sugar

For the Creamy Peanut Butter Filling

  • 1 package 3.4 oz instant vanilla pudding mix
  • 1 ¾ cups cold milk
  • ½ cup creamy peanut butter
  • ¼ cup powdered sugar
  • ½ teaspoon homemade vanilla extract

For the Whipped Cream Topping

  • 1 cup heavy whipping cream or 2 cups of whipped cream for extra fluffiness
  • ¼ cup powdered sugar
  • 1 teaspoon homemade vanilla
  • Or cool whip for convenience

Instructions
 

  • Prepare the Pie Crust
  • Make Peanut Butter Crumbles
  • Prepare the Peanut Butter Filling
  • Assemble the Pie
  • Whip the Cream
Keyword Amish Peanut Butter Cream Pie, No-bake Dessert, Peanut Butter Pie