Easy New York Baked Cheesecake Recipe – Perfect Classic Dessert!

If you’re looking for a dessert that combines simplicity with indulgence, then this Easy New York Baked Cheesecake Recipe is exactly what you need! Known for its creamy texture, buttery graham cracker crust, and smooth, rich flavor, this classic cheesecake is a perfect dessert for any occasion. Whether you’re celebrating a special event or simply treating yourself to something sweet, this New York cheesecake is guaranteed to impress.

Making a cheesecake from scratch may sound intimidating, but don’t worry—this recipe is designed to be simple and approachable, even for beginners. With a handful of basic ingredients and a few easy steps, you’ll be able to create a perfectly baked cheesecake that rivals those served in the finest bakeries.

The secret to achieving that signature smooth and creamy texture lies in using high-quality cream cheese and a few key techniques like a water bath for gentle baking. The result? A rich, velvety dessert with a classic flavor that melts in your mouth with every bite.

Ready to make a cheesecake that’s sure to become a family favorite? Let’s dive into the details and get started on this deliciously easy baked New York cheesecake 

Easy New York Baked Cheesecake Recipe – Perfect Classic Dessert!

Lina Tesslam

Enjoy this rich and creamy New York baked cheesecake! Made with a buttery crust and smooth filling, this classic dessert is perfect for any occasion

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 6 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 450 kcal

Ingredients

  

For the Crust:

• 1 ½ cups Graham Cracker Crumbs about 12 full graham crackers
• ⅓ cup Granulated Sugar
• ⅓ cup Unsalted Butter melted
• ¼ teaspoon Salt optional, but adds balance to the sweetness

For the Cheesecake Filling:

• 1 ½ cups Granulated Sugar
• 1 teaspoon Vanilla Extract
• 3 Large Eggs at room temperature
• 2/3 cup Sour Cream at room temperature

For the Topping (Optional):

• Fresh Fruit such as strawberries, blueberries, or raspberries
• Whipped Cream or Sweetened Sour Cream for extra creaminess
• Caramel Sauce or Chocolate Ganache for added indulgence

Instructions

 

• Prepare the Crust
• Prepare the Cheesecake Filling
• Bake the Cheesecake
• Chill the Cheesecake
• Serve and Enjoy

Keyword classic cheesecake recipe, Creamy Cheesecake, easy baked, New York baked cheesecake

Baked cheesecake – made easy!

This Easy New York Baked Cheesecake isn’t just a treat for your taste buds; it comes with several key benefits that make it the perfect choice for any dessert lover:

1. Simple and Easy to Make
   Unlike many desserts that require intricate techniques or hard-to-find ingredients, this cheesecake recipe is straightforward and simple to follow. The ingredients are basic and commonly available, making it accessible for both seasoned bakers and beginners. With clear instructions and a few helpful tips, you’ll be able to create a cheesecake that looks and tastes like it came straight from a professional bakery.
2. Rich and Creamy Texture
   The creamy, smooth texture of this cheesecake is its standout feature. By using high-quality cream cheese and a gentle baking method (including the use of a water bath), you ensure a smooth, rich filling that’s melt-in-your-mouth perfect. It’s the kind of cheesecake you’ll want to savor, bite after bite.
3. Versatile and Customizable
   While this recipe follows the classic New York cheesecake style, it’s also incredibly versatile. You can experiment with various toppings like fresh berries, caramel sauce, or whipped cream to suit your tastes. Want to switch things up? Try adding a different crust, like Biscoff or Oreo cookie crust, to bring a new twist to the classic.
4. Impressive and Elegant
   Whether you’re hosting a dinner party or celebrating a special occasion, this cheesecake is guaranteed to impress your guests. Its rich flavor and beautiful presentation make it an elegant dessert choice that will elevate any table. Plus, it’s a crowd-pleaser that’s sure to satisfy both cheesecake lovers and those who are new to the treat.
5. Make-Ahead Option
   This cheesecake actually benefits from being made ahead of time. In fact, it’s best to let it chill in the fridge for several hours or overnight before serving. This makes it a great option for meal prep or special events where you need a dessert that’s ready to go without the last-minute rush.
6. Long Shelf Life
   When stored correctly, your baked cheesecake will stay fresh for up to 5 days, allowing you to enjoy it over time. If you have any leftovers, they can be kept in the fridge, making it a great option for having dessert on hand for a few days after preparation.

With its rich flavor, creamy texture, and versatility, this baked New York cheesecake is not just a dessert—it’s a true winner that brings both ease and enjoyment to your kitchen!

Ingredients

To make this Easy New York Baked Cheesecake, you’ll need just a handful of simple, high-quality ingredients that come together to create a dessert that’s rich, smooth, and absolutely delicious. Here’s everything you’ll need:

For the Crust:

• 1 ½ cups Graham Cracker Crumbs (about 12 full graham crackers)
• ⅓ cup Granulated Sugar
• ⅓ cup Unsalted Butter, melted
• ¼ teaspoon Salt (optional, but adds balance to the sweetness)

For the Cheesecake Filling:

• 4 (8 oz) Packages Cream Cheese, softened (make sure to use full-fat cream cheese for the creamiest texture)
• 1 ½ cups Granulated Sugar
• 1 teaspoon Vanilla Extract
• 3 Large Eggs, at room temperature
• 2/3 cup Sour Cream, at room temperature
• 1 tablespoon Lemon Juice (freshly squeezed for the best flavor)
• 1 tablespoon All-Purpose Flour (optional, helps to stabilize the batter for a smoother texture)

For the Topping (Optional):

• Fresh Fruit (such as strawberries, blueberries, or raspberries)
• Whipped Cream or Sweetened Sour Cream (for extra creaminess)
• Caramel Sauce or Chocolate Ganache (for added indulgence)

Tips for Ingredients:

• Cream Cheese: Be sure to use brick-style cream cheese, not the spreadable variety, as it provides the best texture for the filling.
• Sour Cream: Adding sour cream gives the cheesecake a tangy flavor and smooth texture. Make sure it’s at room temperature to blend easily with the cream cheese.
• Room Temperature Ingredients: For the smoothest, creamiest cheesecake, all the ingredients (including eggs, sour cream, and cream cheese) should be at room temperature before mixing. This ensures a lump-free batter.
• Graham Cracker Crumbs: If you prefer a different crust, you can substitute the graham crackers with digestive biscuits or Biscoff cookies for a different flavor twist.

With these simple ingredients, you’re ready to make the perfect cheesecake that’s creamy, rich, and irresistible!

Classic Baked Cheesecake recipe:made easy! how to make it

Follow these simple steps to create your Easy New York Baked Cheesecake. The process is straightforward, and with a little patience, you’ll be rewarded with a deliciously creamy cheesecake.

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (160°C).
2. In a food processor or large zip-top bag, crush the graham crackers into fine crumbs. You should have about 1 ½ cups of crumbs.
3. In a medium bowl, mix the graham cracker crumbs with the sugar, melted butter, and salt (if using). Stir until the mixture is well combined and resembles wet sand.
4. Press the crumb mixture evenly into the bottom of a 9-inch springform pan. Use the back of a spoon or your fingers to firmly press the crumbs down, creating a smooth, compact layer.
5. Bake the crust in the preheated oven for about 10 minutes, or until it’s golden brown. Once baked, remove from the oven and let it cool while you prepare the cheesecake filling.

Step 2: Prepare the Cheesecake Filling

1. Reduce the oven temperature to 300°F (150°C).
2. In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Scrape the sides of the bowl occasionally to ensure even mixing.
3. Add the sugar and vanilla extract to the cream cheese, and beat until fully incorporated.
4. Add the eggs, one at a time, beating on low speed after each addition until just combined. Be careful not to overmix to avoid air bubbles in the cheesecake.
5. Mix in the sour cream and lemon juice. If you’re using flour, add it at this point and mix until smooth. The flour will help to prevent cracking and give the cheesecake a firm, creamy texture.
6. Pour the cheesecake batter into the cooled graham cracker crust. Use a spatula to smooth the top of the batter and ensure it’s evenly spread.

Step 3: Bake the Cheesecake

1. Prepare a water bath: This is a key step for a smooth, crack-free cheesecake. Boil a kettle of water. Place the springform pan with the cheesecake batter inside a large roasting pan. Carefully pour the hot water into the roasting pan until it reaches about halfway up the sides of the springform pan.
2. Bake the cheesecake for 50-60 minutes, or until the edges are set but the center still slightly jiggles when you gently shake the pan. The cheesecake will continue to set as it cools.
3. Turn off the oven, and let the cheesecake cool inside with the door slightly ajar for 1 hour. This helps prevent sudden temperature changes that could cause the cheesecake to crack.

Step 4: Chill the Cheesecake

1. After the cheesecake has cooled to room temperature, remove it from the water bath and cover it loosely with plastic wrap.
2. Refrigerate the cheesecake for at least 4 hours, or preferably overnight. This allows the cheesecake to set completely and gives the flavors time to develop.

Step 5: Serve and Enjoy

1. Once the cheesecake is fully chilled and set, carefully remove the sides of the springform pan.
2. Transfer the cheesecake to a serving platter and top it with your choice of fresh fruit, whipped cream, or a drizzle of caramel or chocolate sauce.
3. Slice and serve, enjoying the perfect, creamy texture of your New York baked cheesecake!

By following these steps, you’ll have a beautifully baked, smooth, and delicious cheesecake that’s sure to impress everyone at the table!

Pro Tips and Variations

To ensure your Easy New York Baked Cheesecake turns out perfectly every time, here are some pro tips and variations to help elevate your cheesecake game:

Pro Tips:

1. Use Room Temperature Ingredients
   One of the most important tips for a smooth, lump-free batter is to make sure your cream cheese, sour cream, and eggs are at room temperature before mixing. Cold ingredients can cause the batter to seize up and result in a lumpy texture. Take them out of the fridge about 30 minutes before you begin baking.
2. Beat the Cream Cheese Well
   Be sure to beat the cream cheese until it’s completely smooth before adding other ingredients. This ensures a creamy filling without any lumps. Scrape the sides of the bowl occasionally to make sure everything is incorporated.
3. Don’t Overmix the Batter
   While you want to make sure all the ingredients are well combined, avoid overmixing the batter, especially after adding the eggs. Overmixing can incorporate too much air into the batter, which can cause cracks during baking. Mix just until each ingredient is combined.
4. Use a Water Bath for a Smooth Texture
   A water bath is essential for getting that silky, crack-free cheesecake. The water gently heats the cheesecake, preventing it from overbaking and drying out. If you don’t have a roasting pan, you can also use a larger baking dish, just be sure the pan is deep enough to hold the water.
5. Chill Properly
   Patience is key when it comes to cheesecake! Allow the cheesecake to cool completely in the oven with the door slightly ajar to prevent cracks from forming. Once the cheesecake reaches room temperature, refrigerate it for at least 4 hours, or overnight, for the best texture.
6. Avoid Overbaking
   Overbaking can lead to a dry cheesecake with cracks on top. Keep an eye on the cheesecake during the final stages of baking—when the edges are set but the center still jiggles slightly, it’s ready. Remember that the cheesecake will continue to set as it cools.

Variations to Try:

1. Chocolate Swirl Cheesecake
   Add a little twist by swirling in some melted chocolate into the batter before baking. Pour the cheesecake batter into the crust, then drizzle the melted chocolate over the top. Use a knife or skewer to gently swirl it into the batter for a marbled effect.
2. Fruit Toppings
   Fresh fruit is a classic topping for cheesecake. You can add anything from strawberries, blueberries, and raspberries to mango or kiwi for a tropical touch. For an extra special treat, make a fruit compote by simmering your favorite berries with sugar and a bit of lemon juice until thickened.
3. Caramel or Chocolate Sauce
   Drizzle caramel sauce or chocolate ganache on top of your cheesecake for an extra layer of richness and sweetness. If you’re making caramel sauce from scratch, be sure to let it cool before pouring it over the cheesecake to avoid melting the topping.
4. Nutty Crust
   If you love the combination of sweet and salty, add chopped pecans, walnuts, or almonds to your graham cracker crust. Just mix the nuts with the crumbs and sugar before pressing into the pan for a crunchy, nutty twist.
5. No-Bake Version
   For a lighter and faster alternative, you can skip the baking process altogether! Prepare the crust and cheesecake filling as usual, but instead of baking, let it set in the fridge for several hours until firm. This no-bake cheesecake option is perfect for hot summer days when you don’t want to turn on the oven.
6. Flavored Cheesecake
   Experiment with adding flavors to the filling. For example, add lemon zest for a citrusy bite, vanilla bean for an extra rich flavor, or even a splash of coffee or hazelnut extract for a twist on the classic.

These pro tips and variations will help you customize your New York Baked Cheesecake to suit any occasion or personal preference. Whether you stick to the classic recipe or get creative with new flavors, your cheesecake will always be a crowd-pleaser!

Serving Suggestions

A New York Baked Cheesecake is a dessert that can be enjoyed in many ways, whether it’s a casual family meal or a special celebration. Here are some delightful serving suggestions to make your cheesecake experience even more enjoyable:

1. Top with Fresh Fruit

One of the most popular ways to serve cheesecake is with fresh, seasonal fruit. Try topping your cheesecake with sliced strawberries, blueberries, or raspberries for a burst of color and flavor. For a tropical twist, mango slices or kiwi work wonderfully as well. Fresh fruit adds a light, refreshing contrast to the creamy richness of the cheesecake.

2. Drizzle with Homemade Caramel or Chocolate Sauce

For a decadent finishing touch, drizzle some caramel sauce or chocolate ganache over the top of your cheesecake. These sweet sauces not only add flavor but also give the cheesecake an extra layer of indulgence. Salted caramel is a fantastic choice for those who love a balance of sweet and salty, while chocolate ganache pairs beautifully with both the cheesecake and any fruit toppings.

3. Whipped Cream and Nuts

For a classic yet elegant presentation, add a dollop of freshly whipped cream to each slice. You can even garnish with chopped nuts, like pecans or almonds, for a crunchy texture that complements the smooth cheesecake. This simple but effective topping brings out the richness of the dessert.

4. Serve with a Warm Beverage

Pair your cheesecake with a warm beverage, such as coffee, espresso, or a cup of tea. The bitterness of the coffee or tea balances the richness of the cheesecake, making for a perfect end to any meal. For a more indulgent treat, you can also serve it with a glass of dessert wine or a sweet liqueur like amaretto or Baileys.

5. Create a Cheesecake Bar

If you’re hosting a party or a gathering, consider setting up a cheesecake bar where guests can customize their own slices. Provide a variety of toppings such as chocolate chips, toasted coconut, marshmallows, chopped fruit, and sprinkles. This way, everyone can create their perfect cheesecake slice according to their tastes.

6. Mini Cheesecakes for Individual Servings

For a fun and personal twist, bake mini versions of your cheesecake. Simply use a muffin tin lined with cupcake liners, or bake them in individual springform pans for personal-sized portions. Mini cheesecakes are perfect for parties and allow each guest to enjoy their own portion. You can also experiment with different toppings on each mini cheesecake.

7. Serve with a Fruit Compote

A fruit compote is a great way to add a burst of flavor to your cheesecake. Simply cook down some of your favorite fruits, such as strawberries, blueberries, or peaches, with a bit of sugar and lemon juice until it forms a thick, syrupy consistency. Spoon the compote over the cheesecake just before serving for a sweet and tangy topping.

8. Chill and Enjoy Later

If you prefer a cold, refreshing dessert, you can slice and serve your cheesecake chilled directly from the refrigerator. It holds up beautifully when kept cool, and the flavors tend to deepen after a day or two in the fridge. For a summer treat, serve it with a scoop of vanilla ice cream on the side to create a creamy and satisfying dessert.

No matter how you choose to serve your New York Baked Cheesecake, it’s sure to be a hit at any occasion. From elegant toppings to fun DIY cheesecake bars, these suggestions will help you personalize your cheesecake and make every slice extra special!

The Easy New York Baked Cheesecake is a timeless dessert that combines simplicity with indulgence. With its rich, creamy filling and buttery, crunchy graham cracker crust, this cheesecake is a true crowd-pleaser. Whether you’re making it for a special occasion or simply treating yourself to a delicious dessert, this classic recipe delivers outstanding results every time.

The key to success with this cheesecake lies in a few simple steps: using room-temperature ingredients, mixing carefully to avoid overbeating, and utilizing a water bath to prevent cracks and ensure a smooth, creamy texture. Follow these tips and you’ll be well on your way to creating a cheesecake that’s as beautiful as it is delicious.

With endless ways to customize the cheesecake with toppings like fresh fruit, caramel sauce, or even a chocolate swirl, you can make this dessert your own. Whether you stick to the classic or explore new flavors, this cheesecake will surely impress your guests and become a go-to recipe in your baking repertoire.

If you’re looking for a dessert that’s both impressive and accessible, this New York-style cheesecake is the perfect choice. Follow the steps, add your favorite toppings, and enjoy every creamy bite. Happy baking!

FAQs

Here are some frequently asked questions about making a New York Baked Cheesecake. These answers will help troubleshoot common issues and give you additional tips for the best results.

By following these tips and understanding these common issues, you’ll be able to create a New York Baked Cheesecake that’s rich, creamy, and perfect every time. If you run into any challenges, don’t hesitate to troubleshoot with these FAQs in mind. Happy baking!