Delicious Country Apple Fritter Bread Recipe – Perfect for Baking

There’s something truly special about the scent of apples and cinnamon filling the kitchen—it’s the kind of aroma that instantly feels like home. Whether you grew up enjoying warm apple fritters from a local bakery or have fond memories of baking with loved ones, this Country Apple Fritter Bread brings all that cozy comfort into a single, irresistible loaf.

Imagine biting into a soft, fluffy bread filled with chunks of juicy apples, swirls of cinnamon, and a delicate brown sugar crunch. Then, as if it couldn’t get any better, a sweet vanilla glaze drizzles over the top, making each slice a delicious treat perfect for breakfast, dessert, or an afternoon indulgence.

What’s even better? This easy apple fritter bread recipe comes together effortlessly in just a few steps. Whether you’re an experienced baker or simply love a good homemade sweet bread, this is one must-try recipe that will have everyone asking for seconds. Let’s get baking!

Apple Fritter Bread Recipe

Lina Tesslam

Enjoy this delicious homemade apple fritter bread! A moist, cinnamon-spiced treat perfect for breakfast or dessert. Try this easy recipe today!

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 8 slices

Calories 280 kcal

Ingredients

  

Dry Ingredients:

• 2 ½ cups all-purpose flour: The base of the bread providing structure and texture.
• 1 tablespoon baking powder: Helps the bread rise giving it that fluffy, airy texture.
• 1 teaspoon cinnamon: A key flavor that brings out the warmth and sweetness in the apples.
• ½ teaspoon baking soda: Works with the baking powder to help the bread rise perfectly.
• 1 teaspoon salt: Enhances all the flavors in your bread.

Wet Ingredients:

• 1 cup granulated sugar: The main sweetener that balances the spice from the cinnamon.
• 2 large eggs: Provide structure and moisture.
• 1 cup milk: Helps to keep the bread moist while baking.
• 1 teaspoon vanilla extract: Enhances the flavor.
• ½ cup unsalted butter softened: Adds richness and moisture.

Instructions

 

• Preheat the Oven and Prepare the Loaf Pan
• Make the Apple Mixture
• Mix the Dry Ingredients
• Mix the Wet Ingredients
• Combine the Dry and Wet Ingredients
• Add the Batter to the Loaf Pan
• Bake the Bread

Keyword apple bread, Apple fritter bread, easy apple dessert

Key Benefits of Homemade Country Apple Fritter Bread

There’s something magical about the combination of sweet apples, cinnamon, and a perfectly moist loaf of bread. Here’s why you’ll love making this Country Apple Fritter Bread in the comfort of your own kitchen:

• A Cozy Treat for Every Occasion: This bread is a wonderful addition to any breakfast, snack, or dessert table. Whether you’re starting your day with a warm slice or sharing it with loved ones after dinner, it’s a versatile treat perfect for any occasion.
• Moist and Fluffy Texture: The batter for this apple fritter bread is thick, ensuring that the loaf stays moist and fluffy, thanks to the chopped apples and the cinnamon swirl. Every bite is soft and tender, offering a comforting mouthfeel with every slice.
• Simple, Easy-to-Follow Recipe: If you’re a beginner baker, this recipe is for you! With just a few ingredients, you can make a delicious apple fritter bread that tastes like it came straight from a bakery, all without complicated techniques.
• Fresh and Homemade: When you bake this easy apple fritter bread recipe, you’re making something fresh and free from preservatives. The sweetness from the granulated sugar and the rich vanilla extract makes it a wholesome option for any time of the day.
• Customizable to Your Taste: Feel free to add a little more cinnamon if you love that spice, or fold in some chopped walnuts for a satisfying crunch. This recipe is forgiving and open to personal twists!

This country apple fritter bread really captures the essence of cozy baking, and once you start making it, it’ll quickly become a go-to recipe in your kitchen.

Do You Love Apple Fritter Bread?

If you’re a fan of apple fritters, you’re going to fall head over heels for this country apple fritter bread. It takes all the flavors you adore—cinnamon, sweet apples, and a tender, moist bread—and combines them into one irresistible loaf. This recipe combines the best of both worlds: the deliciously spiced aroma and taste of apple fritters with the comfort and simplicity of a quick bread recipe.

Here’s why this bread will capture your heart:

• A Perfect Balance of Flavors: The cinnamon and chopped apples blend together beautifully, creating a natural sweetness that’s not overly heavy, while the granulated sugar adds just the right touch of indulgence. Every bite is an experience of balanced sweetness and warmth.
• The Familiar Comfort of Fritters in a Loaf: We all love the crisp, golden exterior of an apple fritter, but sometimes, you want the heartiness of a bread instead. This recipe gives you all that crispy goodness, plus the extra comfort of a soft, fluffy loaf that’s perfect for breakfast or a sweet snack.
• Baking Made Easy: Don’t be intimidated by the thought of making apple fritters. With this bread, you get that fritter flavor in a much simpler, straightforward form. There’s no frying involved—just mix, bake, and enjoy!
• Perfect for Fall: Whether it’s a chilly autumn day or you’re just craving that warm apple scent wafting through your home, this bread fits perfectly into the season. It’s like biting into a slice of comfort, with every mouthful giving you that nostalgic, cozy feeling.

If you’re ready to dive into a delicious apple fritter experience, this country apple fritter bread is the recipe to try. It’s easy to make and offers all the flavors and textures you love in an apple fritter, wrapped up in a soft, tender loaf that’s baked to perfection.

Ingredients Needed for This Simple Apple Fritter Bread Recipe

Before we dive into the easy apple fritter bread recipe, let’s make sure you have everything you need on hand. This recipe is simple, and you likely already have most of these ingredients in your pantry. Here’s what you’ll need to make this delicious bread:

Dry Ingredients:

• 2 ½ cups all-purpose flour: The base of the bread, providing structure and texture.
• 1 tablespoon baking powder: Helps the bread rise, giving it that fluffy, airy texture.
• 1 teaspoon cinnamon: A key flavor that brings out the warmth and sweetness in the apples.
• ½ teaspoon baking soda: Works with the baking powder to help the bread rise perfectly.
• 1 teaspoon salt: Enhances all the flavors in your bread.

Wet Ingredients:

• 1 cup granulated sugar: The main sweetener that balances the spice from the cinnamon.
• 2 large eggs: Provide structure and moisture.
• 1 cup milk: Helps to keep the bread moist while baking.
• 1 teaspoon vanilla extract: Enhances the flavor.
• ½ cup unsalted butter, softened: Adds richness and moisture.

For the Apple Mixture:

• 2 medium Granny Smith apples, peeled and chopped: Their tartness balances the sweetness of the bread, making them perfect for this recipe.
• ½ teaspoon cinnamon: Adds an extra layer of spice to the apples before they’re folded into the batter.
• 1 tablespoon granulated sugar: Enhances the natural sweetness of the apples.

For the Glaze:

• ½ cup powdered sugar: Sweetens and thickens the glaze for that perfect drizzle.
• 1 teaspoon vanilla extract: Adds flavor and smoothness to the glaze.
• 1 tablespoon milk: To achieve the right consistency for the glaze.

Now that you have everything prepped and ready, you’re all set to make the best apple fritter bread ever! The combination of chopped apples, cinnamon, and the vanilla extract makes this bread a flavorful treat. Let’s move on to the next step and get baking!

Here’s How to Make Country Apple Fritter Bread

Now comes the fun part! Making country apple fritter bread is a breeze with this step-by-step guide. Get ready for your kitchen to fill with the irresistible scent of cinnamon and apples as you prepare this quick bread recipe. Let’s walk through it together!

Step 1: Preheat the Oven and Prepare the Loaf Pan

• Preheat your oven to 350°F (175°C). It’s important to have your oven ready before you start mixing the ingredients.
• Grease your 9×5-inch loaf pan with a little non-stick cooking spray or butter. This ensures your bread doesn’t stick and comes out beautifully.

Step 2: Make the Apple Mixture

• In a small bowl, combine the chopped apples, ½ teaspoon cinnamon, and 1 tablespoon granulated sugar. Toss until the apples are well coated. Set it aside while you make the batter.

Step 3: Mix the Dry Ingredients

• In a large bowl, whisk together the flour, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, ½ teaspoon of baking soda, and 1 teaspoon of salt. This is your dry mixture, and it helps the apple fritter bread rise to perfection.

Step 4: Mix the Wet Ingredients

• In another bowl, cream together 1 cup granulated sugar and ½ cup unsalted butter, softened using an electric mixer until smooth and fluffy. This will add richness to the bread.
• Add the eggs, 1 teaspoon vanilla extract, and 1 cup milk to the mixture, and whisk until everything is combined.

Step 5: Combine the Dry and Wet Ingredients

• Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix—this keeps your bread light and fluffy.
• Fold in the apple mixture gently, ensuring the apples are evenly distributed throughout the bread batter.

Step 6: Add the Batter to the Loaf Pan

• Pour half the batter into the prepared loaf pan. Then, add half of the apple mixture on top, creating a swirl pattern. Add the remaining batter and finish with the remaining apples on top.
• Use a knife or a spoon to swirl the apples through the batter, creating a beautiful marbled effect.

Step 7: Bake the Bread

• Bake your bread in the preheated oven for about 55-60 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, it’s ready!
• Once baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8: Glaze the Bread

• While your apple fritter bread is cooling, whisk together ½ cup powdered sugar, 1 tablespoon milk, and 1 teaspoon vanilla extract until smooth.
• Drizzle the glaze over the warm bread for that perfect, sweet finish.

There you have it! This easy apple fritter bread recipe is a perfect balance of cinnamon, apple chunks, and a soft, tender loaf. Don’t forget to top it off with that glaze, and you’ll have a delicious treat that everyone will love. Enjoy the cozy, comforting flavors of this apple-inspired bread!

Cooking Tips for Perfect Apple Fritter Bread

Making country apple fritter bread is a fun and rewarding experience, but there are a few handy tips that can take your bread from good to absolutely delicious! Follow these helpful pointers to ensure you get the best result every time.

Tip 1: Use Fresh, Crisp Apples

• Fresh chopped apples are key to the flavor and texture of the bread. For the best results, go for apples that hold their shape when baked. Granny Smith or Honeycrisp apples are perfect choices because they balance sweetness and tartness while keeping a nice texture in the bread.

Tip 2: Don’t Overmix the Batter

• When combining your wet ingredients and dry ingredients, be gentle! Overmixing the batter can lead to a dense loaf. Stir until just combined and leave it a little lumpy. This ensures your bread remains light and fluffy.

Tip 3: Make Sure Your Ingredients Are Room Temperature

• To achieve a smooth and creamy batter, make sure your butter, eggs, and milk are at room temperature. This helps everything combine more evenly, resulting in a lighter, more tender loaf.

Tip 4: Get the Perfect Cinnamon Swirl

• The secret to a beautiful cinnamon swirl is to layer your batter and apple mixture in the pan, then swirl them together with a knife. This creates a delicious pattern of apples and cinnamon that will bake up perfectly throughout the bread.

Tip 5: Keep an Eye on the Bake Time

• Every oven is a little different, so start checking your bread around the 50-minute mark. You’ll know it’s done when the toothpick inserted into the center comes out clean. If the top is browning too fast, you can cover it loosely with foil to avoid over-baking.

Tip 6: Let the Bread Cool Before Slicing

• As tempting as it is to slice into that warm loaf, let it cool for at least 10 minutes in the pan before transferring it to a cooling rack. This helps the apple fritter bread set properly and prevents it from falling apart when slicing.

Tip 7: Customize the Glaze

• You can adjust the glaze to your liking. For a thinner glaze, add a little more milk. For a thicker glaze, use less milk. You can even add a pinch of cinnamon to the glaze for a little extra spice.

With these tips, your apple fritter bread will be a comforting treat every time you make it! Whether it’s for a cozy breakfast or a sweet afternoon snack, these little tricks will help you achieve perfect results.

Serving Suggestions for Apple Fritter Bread

Now that your country apple fritter bread is baked to perfection, it’s time to enjoy it! This bread is versatile and can be served in so many delicious ways, whether for breakfast, dessert, or a cozy afternoon snack.

1. Serve Warm with a Drizzle of Glaze

• The best way to enjoy this apple fritter bread is while it’s still slightly warm. Drizzle some of your homemade glaze over the top for an extra burst of sweetness. The cinnamon and apple mixture combined with the glaze creates a perfectly comforting treat that feels like a hug in every bite.

2. Pair with Coffee or Tea

• Nothing complements this sweet, fluffy bread better than a nice cup of coffee or tea. Whether you’re starting your day or winding down, a slice of this bread alongside your favorite hot beverage is a perfect pairing.

3. Top with Whipped Cream or Ice Cream

• For a dessert twist, top your apple fritter bread with a dollop of fresh whipped cream or a scoop of vanilla ice cream. The creamy texture and sweet flavors of the toppings bring out the delicious apple fritter flavor and elevate the bread to a whole new level of indulgence.

4. Make It a Brunch Centerpiece

• Slice the bread into thick pieces and arrange it on a platter for a fun brunch centerpiece. It pairs beautifully with fresh fruit, scrambled eggs, and other brunch staples. The apple fritter bread adds a homemade touch to any gathering.

5. Freeze for Later Enjoyment

• If you find yourself with extra slices, no worries! You can freeze individual slices of this easy apple fritter bread recipe and enjoy them later. Just wrap each slice in foil or parchment paper, place them in an airtight container, and store in the fridge or freezer. When you’re ready, simply heat up the slices and drizzle with fresh glaze for a quick treat.

This apple fritter bread is as versatile as it is delicious. Whether you enjoy it warm, with a topping, or save it for later, it’s sure to become a favorite in your recipe collection. Don’t forget to share it with friends and family—you’ll be happy to hear how much they love it too!

Why You’ll Love This Country Apple Fritter Bread

This country apple fritter bread is more than just a treat—it’s a warm hug in every bite. The perfect blend of cinnamon, chopped apples, and a rich glaze transforms simple ingredients into something that feels special. Whether you’re baking for breakfast, a dessert, or a cozy snack, this easy apple fritter bread recipe delivers the ultimate comfort food experience.

With the fluffy texture of the bread and the sweet, spiced apple mixture, every slice is sure to make you feel right at home. It’s perfect for sharing with loved ones during a special occasion or enjoying with your favorite hot beverage.

This recipe is so easy to make, yet its warm flavors are nothing short of extraordinary. You can even freeze slices to enjoy later, ensuring this apple fritter bread is a treat you can savor whenever you need a little sweetness in your day.

As you bake and enjoy this delicious apple fritter bread, remember to experiment with toppings and serving styles that fit your personal taste. Whether drizzled with glaze or served with a side of whipped cream, this bread can be customized to suit every mood and occasion.

I hope you love it as much as I do. Happy baking and enjoy your slice of comfort!

Frequently Asked Questions

Here are some common questions and answers to help you make the most of your country apple fritter bread recipe:

I hope these answers help make your baking experience even more enjoyable! If you have any other questions, feel free to drop them in the comments—I’d love to help you out. Enjoy your delicious apple fritter bread!