Have you ever heard of a cake so delicious it’s said to win hearts? Catch a Husband Cake is a beloved Brazilian dessert known for its irresistibly moist texture and sweet, creamy flavor. Perfect for Valentine’s Day, this easy homemade cake melts in your mouth, making it the ultimate treat to impress someone special.
With a rich blend of sweetened condensed milk, coconut milk, and butter, this decadent dessert is incredibly simple to make—no fancy baking skills required! Whether you’re celebrating love or just craving something indulgent, this romantic dessert is sure to be a hit. Ready to bake a cake that speaks the language of love? Let’s get started!
Table of Contents
Why You Will Love This Recipe
If you’re looking for a dessert that’s simple to make yet impressively delicious, Catch a Husband Cake is the perfect choice! This Brazilian classic has a soft, melt-in-your-mouth texture and a sweet, creamy flavor that makes it absolutely irresistible. Whether you’re baking it for Valentine’s Day or just indulging in a sweet treat, here’s why you’ll love this recipe:
Easy to Make – No advanced baking skills needed! Just mix, bake, and enjoy.
Moist and Creamy – Made with condensed milk, coconut milk, and butter for a rich, tender texture.
Romantic and Fun – Perfect for a Valentine’s Day surprise or a sweet gesture for someone special.
Minimal Ingredients – Uses simple, pantry-friendly ingredients that come together effortlessly.
A Crowd-Pleaser – Loved by everyone, whether you’re serving it at a family gathering or as an after-dinner treat.
This cake is more than just a dessert—it’s a heartwarming way to share love through baking. Ready to make it? Let’s dive into the ingredients!
Ingredients
Here’s what you’ll need to create this irresistible Catch a Husband Cake. Each ingredient works together to create that perfect balance of sweetness and creaminess, resulting in a cake that’s soft, moist, and completely delicious.
For the cake:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup coconut milk
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
For the topping:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1/2 cup coconut milk
- 1/4 cup unsweetened shredded coconut (optional)
- 1/4 teaspoon salt
Optional garnish:
- Extra shredded coconut for decoration
- A drizzle of caramel sauce
Each ingredient plays an important role in making this cake as decadent as it is. The combination of sweetened condensed milk, evaporated milk, and coconut milk gives it that rich, creamy texture, while the unsalted butter and vanilla extract add to the indulgent flavor. With just a few simple ingredients, you’re on your way to making a truly unforgettable dessert.
Now that you have your ingredients ready, let’s move on to making this dreamy cake!
Here’s How to Make Catch a Husband Cake
Now that you have your ingredients, let’s get baking! Follow these simple steps, and you’ll have a cake that’s sure to wow everyone.
- Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray, and lightly dust with flour. This ensures the cake comes out perfectly without sticking. - Mix the Wet Ingredients
In a large mixing bowl, beat together the softened unsalted butter and sugar until smooth and fluffy. This should take about 2-3 minutes with an electric mixer. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and coconut milk. - Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add the dry mixture to the wet ingredients, alternating with the whole milk. Begin and end with the dry ingredients. Mix until just combined. - Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. - Prepare the Topping
While the cake is cooling, combine the sweetened condensed milk, evaporated milk, and coconut milk in a saucepan over medium heat. Stir frequently until it’s warm and well-mixed. If you like, you can add a pinch of salt for extra flavor. Once the cake has cooled, gently poke holes all over it using a skewer or fork. - Assemble the Cake
Slowly pour the milk mixture over the cake, allowing it to soak in. Be patient—the cake will absorb all that creamy goodness. If you like, sprinkle the shredded coconut on top for an added touch of texture. - Chill and Serve
Allow the cake to chill in the fridge for at least 2 hours, or preferably overnight, to let all the flavors meld together. Serve with a drizzle of caramel sauce for an extra sweet touch, if desired.
Now you have a moist, creamy, and indulgent Catch a Husband Cake that’s perfect for any occasion, especially Valentine’s Day! Enjoy the process, and don’t forget to savor every bite.
Cooking Tips and Variations
Catch a Husband Cake is a delightful treat, but there’s always room to make it your own! Here are some tips and variations to enhance your baking experience:
Tips for a Perfect Cake
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before mixing. This helps them blend more smoothly and results in a fluffier texture.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until everything is combined. Overmixing can make the cake dense.
- Test for Doneness: Every oven is different. Check the cake by inserting a toothpick into the center—it should come out clean when the cake is fully baked.
Variations to Try
- Add a Twist of Flavor: For an extra flavor boost, try adding a teaspoon of almond extract or cinnamon to the batter. This will give your cake a unique, aromatic touch.
- Fruit Options: To make your cake even more special, add fresh berries like strawberries or raspberries on top before serving. They’ll add a burst of color and freshness that pairs beautifully with the cake’s richness.
- Lighter Version: Want a lighter version? Substitute coconut milk with low-fat milk or almond milk. You can also swap half of the butter for applesauce to reduce fat content.
- Vegan Option: For a plant-based twist, replace the eggs with flax eggs and use vegan butter or coconut oil. Make sure to use a dairy-free sweetened condensed milk and coconut milk for the topping.
Storage Tips
- Store Properly: Keep any leftover cake in an airtight container in the fridge for up to 3-4 days. This cake actually gets better with time as the flavors meld together!
- Freeze for Later: You can freeze the cake for up to 2 months. Just wrap it tightly in plastic wrap and place it in a freezer-safe bag. Let it thaw overnight in the fridge before serving.
With these tips and variations, you can customize the Catch a Husband Cake to suit your taste and dietary needs. Happy baking!
Serving Suggestions
Now that you’ve baked your Catch a Husband Cake, it’s time to think about how to serve it! This cake is not only delicious but also versatile, making it a perfect choice for various occasions. Here are some serving suggestions to elevate your dessert experience:
1. Serve with a Drizzle of Caramel Sauce
For extra sweetness and a touch of elegance, drizzle caramel sauce over the cake just before serving. The rich, buttery caramel pairs perfectly with the creamy texture of the cake.
2. Add Fresh Fruit for a Refreshing Touch
Top the cake with fresh berries like strawberries, blueberries, or raspberries. The slight tartness of the fruit balances out the sweetness of the cake, adding a fresh and vibrant element to the dish.
3. Pair with a Cup of Coffee or Tea
Catch a Husband Cake is a wonderful companion to a hot cup of coffee or tea. Whether you’re serving it for brunch, afternoon tea, or a cozy dessert, this combination will make for a delightful experience.
4. Top with Whipped Cream or Ice Cream
For those who enjoy extra indulgence, serve slices of cake with a dollop of whipped cream or a scoop of vanilla ice cream. The cold, creamy toppings contrast beautifully with the warm, moist cake.
5. Serve as a Valentine’s Day Surprise
If you’re celebrating Valentine’s Day, make the cake extra special by cutting it into heart-shaped pieces using a cookie cutter. You can even sprinkle a little edible glitter or heart-shaped sprinkles on top for a festive touch.
6. Create a Cake Bar
For a fun twist, set up a cake bar with various toppings like chocolate chips, toasted coconut, or even a light dusting of cocoa powder. This allows your guests to personalize their slices, adding extra excitement to the dessert table.
These simple serving suggestions will elevate the experience of your Catch a Husband Cake, making it the perfect dessert for any occasion! Enjoy, and don’t forget to share the love!
There you have it—your very own Catch a Husband Cake, a dessert that’s as sweet as it is memorable! Whether you’re baking it for Valentine’s Day or just to enjoy a decadent treat, this cake is sure to impress anyone who takes a bite.
Its moist, creamy texture combined with the rich flavors of sweetened condensed milk and coconut milk makes it a true showstopper. And with simple ingredients and easy steps, even beginner bakers can whip it up with confidence!
Remember, the beauty of this recipe lies in its versatility. You can customize it with various toppings, serve it with your favorite sides, or even add some fun twists to the flavors. Plus, it’s a great dessert to make in advance, as the flavors deepen when it sits for a few hours (or overnight).
So, gather your ingredients and get baking—your next favorite dessert is just a few steps away. And don’t forget to share the love with your friends and family—they’ll thank you for this indulgent treat! Happy baking!
Frequently Asked Questions
Got questions about making the Catch a Husband Cake? No worries—we’ve got you covered! Here are some of the most common questions that might pop up while you’re baking this delicious dessert:
1. Can I use a different milk instead of coconut milk?
Yes, you can substitute the coconut milk with whole milk, almond milk, or oat milk. However, coconut milk adds a distinct richness and flavor, so if you want to keep the recipe authentic, stick with it. If you’re avoiding dairy, make sure to choose a dairy-free alternative.
2. Can I make this cake ahead of time?
Absolutely! This cake actually gets better with time as it soaks in the milk topping. You can make it a day ahead and store it in the fridge. Just cover it with plastic wrap or store it in an airtight container to keep it fresh.
3. What if I don’t have sweetened condensed milk?
If you don’t have sweetened condensed milk on hand, you can make your own by simmering regular milk with sugar until it thickens. Alternatively, you can use evaporated milk as a substitute, but you may want to add a little extra sugar to match the sweetness of condensed milk.
4. Can I make this cake gluten-free?
Yes! To make the cake gluten-free, simply swap the all-purpose flour for a gluten-free flour blend. Be sure to check the other ingredients, especially the toppings, to ensure they’re also gluten-free.
5. How do I store leftovers?
Store any leftover cake in the fridge in an airtight container for up to 3-4 days. The cake stays moist and delicious, and the flavors continue to develop as it sits!
6. Can I freeze the cake?
Yes, you can freeze Catch a Husband Cake for up to 2 months. To freeze, wrap the cake tightly in plastic wrap and place it in a freezer-safe bag or container. When you’re ready to serve, let it thaw in the fridge overnight before enjoying it.
7. Can I add extra flavors to the cake?
Absolutely! Feel free to experiment by adding a teaspoon of vanilla extract, almond extract, or even cocoa powder for a chocolatey twist. You can also fold in chopped nuts like almonds or walnuts for a bit of crunch.
If you have more questions, feel free to drop them in the comments below! We love hearing how you customize your Catch a Husband Cake to make it your own. Happy baking!
Catch a Husband Cake Recipe
Ingredients
For the cake:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter softened
- 3 large eggs
- 1/2 cup coconut milk
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
For the topping:
- 1 can 14 oz sweetened condensed milk
- 1 can 12 oz evaporated milk
- 1/2 cup coconut milk
- 1/4 cup unsweetened shredded coconut optional
- 1/4 teaspoon salt
Optional garnish:
- Extra shredded coconut for decoration
- A drizzle of caramel sauce
Instructions
- Preheat Your Oven
- Mix the Wet Ingredients
- Combine the Dry Ingredients
- Bake the Cake
- Prepare the Topping
- Assemble the Cake
- Chill and Serve