mish Peanut Butter Cream Pie is the perfect comfort food, blending tradition with irresistible flavor. If you’ve visited Amish country, you’ve likely tasted this treat at family gatherings or local bakeries. It’s a no-bake pie that combines creamy peanut butter, whipped cream, and peanut butter crumbles in a flaky pie crust.
What makes this pie so special is its effortless charm. Whether you’re a peanut butter fan or want a no-bake dessert, this recipe delivers. With a smooth peanut butter filling, vanilla pudding layers, and a whipped cream topping, it’s indulgent yet simple—a true reflection of Amish recipe magic.
Let’s explore why this Amish peanut butter pie is so easy to make and even easier to enjoy.
Amish Peanut Butter Cream Pie
Ingredients
For the Peanut Butter Crumbles
- ½ cup peanut butter creamy or crunchy peanut butter for added texture
- ½ cup powdered sugar
For the Creamy Peanut Butter Filling
- 1 package 3.4 oz instant vanilla pudding mix
- 1 ¾ cups cold milk
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
- ½ teaspoon homemade vanilla extract
For the Whipped Cream Topping
- 1 cup heavy whipping cream or 2 cups of whipped cream for extra fluffiness
- ¼ cup powdered sugar
- 1 teaspoon homemade vanilla
- Or cool whip for convenience
Instructions
- Prepare the Pie Crust
- Make Peanut Butter Crumbles
- Prepare the Peanut Butter Filling
- Assemble the Pie
- Whip the Cream
Table of Contents
Where Did This Recipe for Amish Peanut Butter Cream Pie Come From?
This Amish Peanut Butter Cream Pie recipe hails from Amish country, where desserts are made with simple, wholesome ingredients. Rooted in Pennsylvania Dutch tradition, it features peanut butter crumbles layered with a smooth peanut butter filling and a whipped cream topping. While traditional recipes use homemade vanilla pudding, this modern version simplifies it with instant pudding mix and Cool Whip for a light, airy texture.
What makes this pie irresistible?
Simple, No-Bake Preparation:
Unlike traditional pies that require baking, this Amish peanut butter pie recipe comes together effortlessly. With a pre-made or homemade pie crust, a smooth peanut butter filling, and a luscious whipped cream topping, you can create a bakery-quality dessert without turning on the oven. Just mix, layer, and chill—it’s that easy!
Rich Peanut Butter Flavor:
If you’re a peanut butter lover, this pie is a dream come true. From the crumbly peanut butter crumbles to the creamy peanut butter filling, every bite is packed with nutty goodness. The combination of powdered sugar, creamy peanut butter, and a touch of vanilla pudding creates an irresistible depth of flavor.
Light and Creamy Texture:
This pie is indulgent yet airy, thanks to a blend of instant pudding mix, whipping cream, and cool whip. The smooth filling contrasts beautifully with the delicate peanut butter crumbles, creating a dessert that melts in your mouth while still offering a bit of crunch.
This delicious Amish peanut butter pie is the ultimate combination of ease and indulgence—making it a must-try for anyone who loves creamy, peanut buttery desserts!
Why You’ll Love This Amish Peanut Butter Cream Pie
If you’re searching for a dessert that’s both effortless and unforgettable, this Amish Peanut Butter Cream Pie is the perfect choice. With its rich peanut butter filling, crumbly peanut butter crumbles, and smooth whipped cream topping, every bite is a heavenly mix of flavors and textures. Here’s why you’ll fall in love with this recipe:
A No-Bake Delight
Skip the hassle of turning on the oven! This no-bake pie requires minimal effort while delivering maximum flavor. Simply assemble the layers, chill until set, and enjoy a bakery-quality dessert right from your fridge.
Irresistible Peanut Butter Flavor
From the creamy peanut butter filling to the signature peanut butter crumbles, this pie is a dream come true for any peanut butter lover. The rich peanut butter flavor shines through in every layer, making it a standout dessert.
Light Yet Indulgent
While this pie is packed with flavor, it’s also incredibly light and airy. The combination of instant pudding mix, cool whip, and whipping cream creates a smooth, melt-in-your-mouth texture that balances the sweetness perfectly.
Customizable to Your Taste
Want to make this pie recipe even more exciting? Try these fun variations:
- Chocolate Peanut Butter Twist – Add chocolate chips or drizzle melted peanut butter or chocolate over the top.
- Graham Cracker Crust – Swap out the traditional pie crust for a graham cracker crust for extra crunch.
- Gluten-Free Option – Use a gluten-free pie crust to accommodate dietary needs.
- Extra Creamy – Increase the homemade whipped cream for a fluffier topping.
Perfect for Any Occasion
Whether you’re making this for a holiday gathering, a potluck, or just a cozy night in, this Amish peanut butter pie never disappoints. It’s easy to prepare, stores well in the fridge, and tastes even better the next day!
With its irresistible taste, creamy texture, and simple preparation, this peanut butter cream pie recipe is sure to become a favorite in your dessert collection!
Recipe Ingredients You Need
Before diving into the process, let’s go over the essential ingredients that bring this Amish Peanut Butter Cream Pie to life. Each component plays a crucial role in achieving the creamy peanut butter flavor, delicate texture, and signature peanut butter crumbles that make this pie recipe truly special.
For the Pie Crust
- 1 pre-baked pie crust (homemade or store-bought pie crust)
- Or graham cracker crust for a twist
A traditional pie crust provides a classic base, but a graham cracker crust offers a sweeter, crunchier alternative. If making a homemade pie crust, ensure it’s fully baked and cooled before assembling the peanut butter filling.
For the Peanut Butter Crumbles
- ½ cup peanut butter (creamy or crunchy peanut butter for added texture)
- ½ cup powdered sugar
These crumbly peanut butter bits are what set this Amish peanut butter pie apart. Simply mix the powdered sugar with the peanut butter until you get a fine, crumbly texture. Sprinkle half on the bottom of the pie crust and reserve the rest for the topping.
For the Creamy Peanut Butter Filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 ¾ cups cold milk
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
- ½ teaspoon homemade vanilla extract
The heart of this peanut butter pie lies in its smooth and luscious filling. Make the pudding by whisking together the instant pudding mix and milk, then blending in the peanut butter mixture until smooth.
For the Whipped Cream Topping
- 1 cup heavy whipping cream (or 2 cups of whipped cream for extra fluffiness)
- ¼ cup powdered sugar
- 1 teaspoon homemade vanilla
- Or cool whip for convenience
Making homemade whipped cream is easy! Simply whisk the heavy whipping cream with the powdered sugar and vanilla until soft peaks form. If you’re short on time, cool whip works just as well!
Optional Toppings
- Chocolate chips or drizzle melted peanut butter or chocolate for extra indulgence
- Pipe the whipped cream for a decorative touch
- Sprinkle the remaining peanut butter crumbles over the top for a signature finish
Now that we have all our ingredients ready, let’s move on to assembling the pie and bringing this delicious dessert to life!
Homemade Amish Peanut Butter Pie Recipe
Now that we’ve gathered all the ingredients, let’s bring this Amish Peanut Butter Cream Pie to life! This easy, no-bake pie recipe is a perfect balance of creamy peanut butter filling, crumbly peanut butter crumbles, and fluffy whipped cream topping, all nestled in a buttery pie crust.
What Makes This Amish Peanut Butter Pie Special?
This Amish peanut butter pie recipe has roots in Amish country, where simple, wholesome ingredients create some of the most comforting desserts. The combination of instant pudding, creamy peanut butter, and homemade whipped cream results in a rich, silky texture, while the peanut butter crumbles add just the right amount of crunch.
Key Features of This Pie:
✔ No baking required (if using a store-bought pie crust)
✔ Light yet indulgent, with a perfect balance of textures
✔ Easy to prepare, using just a few pantry staples
✔ Customizable toppings, from chocolate chips to a drizzle of melted peanut butter
A Classic Dessert for Any Occasion
Whether you’re making this pie from scratch for a family gathering, a potluck, or simply to satisfy your peanut butter lover cravings, it’s a timeless dessert that never fails to impress. With its rich peanut butter flavor and smooth, custard-like filling, this cream pie is guaranteed to become a household favorite.
Next, let’s move on to the step-by-step instructions to assemble and chill this irresistible peanut butter cream pie!
Instructions: How to Make No-Bake Amish Peanut Butter Cream Pie
Now comes the fun part—putting everything together! Making this Amish Peanut Butter Cream Pie is a breeze, and the best part is that it doesn’t require any baking. You’ll end up with a dessert that’s smooth, rich, and absolutely irresistible. Follow these easy steps to assemble your pie:
1. Prepare the Pie Crust
- If you’re using a store-bought pie crust, simply place it in a pie pan and set it aside.
- For a homemade pie crust, bake it according to the recipe instructions, ensuring it’s completely cooled before adding the filling.
2. Make the Peanut Butter Crumbles
- In a small bowl, mix ½ cup of peanut butter and ½ cup of powdered sugar.
- Stir until the mixture reaches a crumbly texture, then sprinkle half of these peanut butter crumbles over the bottom of the pie crust. Set the remaining crumbles aside for the topping.
3. Prepare the Peanut Butter Filling
- In a separate bowl, whisk together the instant vanilla pudding mix and 1 ¾ cups of cold milk until smooth and thickened.
- Add ½ cup of creamy peanut butter, ¼ cup powdered sugar, and ½ teaspoon of homemade vanilla. Whisk until fully incorporated, and you should have a smooth, rich filling.
4. Assemble the Pie
- Carefully pour the peanut butter filling into the pie crust over the peanut butter crumbles, spreading it evenly with a spatula.
- Smooth the top of the filling and refrigerate for at least 2-3 hours, or until the pie is fully set.
5. Whip the Cream
- While the pie chills, make the whipped cream topping by combining 1 cup of heavy whipping cream, ¼ cup powdered sugar, and 1 teaspoon vanilla.
- Use a hand mixer or whisk to beat until soft peaks form. For an extra fluffy topping, use 2 cups of whipped cream if you prefer more volume.
6. Top the Pie
- Once the pie is fully chilled and the filling has set, spread the whipped cream over the top of the pie.
- Garnish with the remaining peanut butter crumbles and, if desired, add a drizzle of melted peanut butter or chocolate for extra flavor.
7. Chill and Serve
- Chill the pie for an additional 1 hour before serving, allowing the flavors to meld together beautifully.
- Serve chilled and enjoy the peanut butter cream pie with friends and family.
Now that your pie is assembled, it’s time to sit back and savor the rich peanut butter flavor and creamy texture! You’ve created a dessert that’s sure to wow anyone who takes a bite.
Serving Suggestions
Once your Amish Peanut Butter Cream Pie is ready, it’s time to think about how to serve this decadent dessert. Whether you’re sharing it at a family gathering or enjoying it on a quiet evening, there are plenty of ways to make this pie even more enjoyable!
Classic Serving Ideas:
- Slice and Serve: Cut into generous slices and serve as is, with a dollop of homemade whipped cream for an extra touch of indulgence.
- Top with Chocolate Chips: For a sweet contrast, sprinkle chocolate chips on top of the whipped cream topping. You can also drizzle some melted peanut butter or chocolate over the pie for that extra touch of elegance.
- Peanut Butter and Powdered Sugar Crumbles: Garnish with the peanut butter crumbles you saved earlier. It will add a delightful crunch to the creamy peanut butter filling, making every bite irresistible.
For Special Occasions:
- Festive Gatherings: Serve your pie at birthdays, holidays, or family celebrations. Its rich peanut butter flavor and smooth texture make it the perfect sweet ending to any meal.
- Pair with Coffee or Tea: If you’re serving this pie after a casual dinner, a cup of coffee or tea pairs wonderfully with the sweetness of the pie, balancing the richness of the filling.
- Ala Mode: Add a scoop of vanilla ice cream for an extra indulgent twist. The cold ice cream complements the creamy filling beautifully, taking the dessert to another level.
Add Fresh Fruit:
If you want to add a fresh contrast to the richness of the pie, serve with a side of fresh fruit. Berries like raspberries, strawberries, or blueberries are a perfect choice and give a burst of freshness. They also add a pop of color to your plate, making it even more visually appealing.
A Few Tips for Serving:
- For an extra-chilled pie, store the pie uncovered in the fridge just before serving to ensure the whipped cream topping stays perfectly fluffy.
- If you have any leftovers, store the pie in the fridge for up to 3 days for the best texture and flavor.
No matter how you serve this Amish peanut butter cream pie, it’s sure to impress everyone with its deliciously creamy peanut butter filling, crunchy topping, and smooth, indulgent taste.
Cooking Tips and Variations
This Amish Peanut Butter Cream Pie is a treat that’s already loaded with rich flavor and creamy goodness. But if you want to make this dessert even more exciting or fit your personal taste, here are some easy tips and fun variations to elevate your pie!
Fun Variations:
- Peanut Butter and Chocolate Combo: If you love chocolate and peanut butter, why not add a layer of chocolate ganache or sprinkle some chocolate chips over the whipped cream topping? It’s the perfect way to add another depth of flavor.
- Switch to Crunchy Peanut Butter: Want a bit more texture in every bite? Switch out the creamy peanut butter for crunchy peanut butter. It’ll add a lovely contrast to the smooth filling while still delivering that amazing peanut butter flavor.
- Make It Gluten-Free: For a gluten-free version, you can easily swap the regular pie crust for a gluten-free graham cracker crust or a store-bought gluten-free pie shell. This small change ensures everyone can enjoy this decadent dessert without worry.
- Flavored Whipped Cream: Add a twist to the whipped cream topping by mixing in a teaspoon of vanilla extract or cinnamon. You could even drizzle some caramel syrup over the whipped cream to create an extra layer of sweetness.
Pro Tips for Perfection:
- Chill the Pie Well: After assembling your pie, make sure to chill it in the fridge for at least 2-3 hours, or even overnight. This helps the peanut butter filling set properly, making the pie easier to slice and giving it a firm texture.
- Use Fresh Ingredients: The better the quality of your ingredients, the better your pie will taste. Make sure to use fresh whipping cream, and try to stick with homemade vanilla pudding when possible for a more flavorful result.
- Be Gentle When Mixing: When making the peanut butter filling, mix the ingredients until everything is just combined. Avoid overmixing, which can make the filling too heavy. The goal is to keep the filling light, creamy, and smooth.
- Whisk the Pudding Properly: Be sure to whisk the instant pudding mix well until it’s smooth and completely thickened. This ensures your pie filling won’t have any lumps and will set nicely.
Storing and Make-Ahead Tips:
- Store Leftovers: Leftover pie can be stored in the fridge for up to 3 days. Simply cover it with plastic wrap or store it in an airtight container. The pie is so rich, you’ll find it just as delicious the next day!
- Freeze for Future Enjoyment: If you want to make this pie ahead of time, you can freeze slices for up to a month. Wrap individual slices tightly with plastic wrap and foil. When you’re ready to enjoy, thaw it in the fridge overnight for a cool, creamy treat.
With these helpful tips and variations, you’ll be able to customize your Amish Peanut Butter Cream Pie to suit any occasion or craving. Enjoy the process and make it your own!
Frequently Asked Questions About Amish Peanut Butter Cream Pie
Here are some common questions people ask when making this Amish Peanut Butter Cream Pie. Whether you’re a first-time baker or a seasoned pro, these answers will help you get it just right!
Can I make Amish Peanut Butter Cream Pie ahead of time?
Absolutely! This pie is perfect for making ahead. In fact, chilling it in the fridge for a few hours (or overnight) helps the filling set and gives the flavors a chance to meld together. It’s an ideal dessert to prepare a day or two in advance. Just be sure to store it in an airtight container to keep it fresh.
Can I use regular peanut butter instead of creamy peanut butter?
You can, but if you use crunchy peanut butter, your pie filling will have a different texture. Creamy peanut butter gives the filling a smooth, velvety consistency. If you prefer a bit of crunch, feel free to go for crunchy peanut butter, or even add peanut butter crumbles on top for added texture.
What’s the best pie crust to use for this recipe?
For the most classic Amish peanut butter pie, a graham cracker crust is the way to go. It complements the creamy filling perfectly with a slightly sweet and crunchy base. If you prefer a homemade touch, you can always make your own pie crust recipe from scratch. If you’re short on time, a store-bought crust will work just fine.
Can I freeze Amish Peanut Butter Cream Pie?
Yes, you can freeze slices of this pie! Wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. It’s a great way to enjoy this pie at a later date. When you’re ready to eat, let it thaw in the fridge overnight for the best texture.
What can I use instead of instant pudding mix?
If you prefer a more homemade approach, you can make your own homemade vanilla pudding from scratch. The texture may be slightly different from using instant pudding, but it’ll still be delicious. Just make sure to let the homemade pudding cool before using it in the pie.
How long does Amish Peanut Butter Cream Pie last in the fridge?
This pie will last for about 3 days in the fridge. Make sure to store it in an airtight container to keep the whipped cream topping from deflating. After a few days, the crust might soften, but the pie will still be tasty!
With these tips and answers, you’re all set to create the perfect Amish Peanut Butter Cream Pie. Enjoy this rich, creamy dessert with family and friends—it’s sure to be a crowd-pleaser!